Top Wedding Catering Blunders You Want To Avoid

Catering Los Angeles

When planning a wedding, it's easy to get caught up in all the excitement. But it’s important to remember that your guests will be there mainly for the food. They'll be anxious about what they'll be served and judgmental if they don't like it. Plan your menu with care so that you can avoid these common catering blunders.

Here are some of the catering blunders you want to avoid at a wedding.

Catering yourself:

Please let the catering agency do their job. They've been at it longer than you have, so they know what they're doing. You'll be more relaxed and your guests will be happier if you don't try to do everything yourself.

The number of waiters:

One thing to bear in mind when planning a wedding is that you should hire enough waiters to serve guests at the reception. Don’t forget to ask your catering service how many waiters will be present at your event and ensure you aren’t understaffed.

The number of Buffet tables:

While everyone is busy discussing the number of food plates that will be needed, no one is thinking about the number of buffet tables. If there are too many people waiting for a table, you might run out of food before everyone can get some. So confirm this beforehand.

Menu for the guests and not yourself:

When planning a menu, the couple usually chooses dishes they enjoy. But the menu should appeal to their guests as well; it should include dishes that most of the guests will enjoy. And don't mix up many cuisines—stick with one or two and you'll be fine.

Want to mesmerize your wedding guests with an authentic Parisian flair? If yes, then Catering of Paris has you covered! Let us bring the best of French cuisine into your ceremony. Whether you are looking for a crepes station or an omelet bar at your wedding, we can do it all. Call us now for professional wedding catering in Los Angeles, Orange County, and San Diego.